VILLA CATALANA CELLARS WINERY LUNCH 02/17/2018

ORGANIC GARDEN SALAD WITH PEAR AND CRANBERRY WITH A HOUSE CRAFTED PEAR BALSAMIC DRESSING

 

POLLO A LA CAPRESE

SMOKED FREE RANGE LOCAL CHICKEN BREAST WITH FRESH MOZZARELLA AND BASIL

 

RED SNAPPER CATALAN

BRAISED WITH WHITE WINE SPANISH OLIVES AND CAPERS

 

ACCOMPANIED BY AN APPROPRIATE STARCH,

OUR OWN MARIANTED GRILLED VEGETABLES AND

FRESH BAKED LOCAL BREAD

 

ALL OF OUR MENUS ARE CREATED AS GLUTEN FREE AS POSSIBLE. WE USE LOCAL, SUSTAINABLE, HEIRLOOM AND ORGANIC PRODUCTS.

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